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Mushroom-Nut Pate
Don and Alice Renton
Ingredients:

3/4 LB Mushrooms - sliced
1 C Nuts [Almonds, Walnuts, etc.]
1/4 C Butter or Margarine
1 Small Onion - chopped fine
1 Clove Garlic - pressed 1/2 tsp. Salt
2 Tbs. Salad oil
2 tsp. Fresh Thyme - chopped
1/8 tsp. White Pepper

Directions:

Blend nuts with oil to make a paste. Sauté onion, garlic, mushrooms & seasonings in margarine and cook until onion is soft. Add little by little to a blender and blend all ingredients till smooth.


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