Mushroom Pate

From the Kitchen of Hazel Dell Mushrooms, Re-printed with permission
Hazel Dell Mushrooms, 3925 E. County Road 32, Fort Collins, CO 80525 (970-226-0978)

Ingredients:
8 oz. chopped shiitake mushrooms
4 oz. cream cheese
3 oz. softened butter
1 oz. breadcrumbs, fresh if you have them
2 tspn finely chopped onion
dash of nutmeg
1 tbsn lemon juice
Seasoning of your choice

Directions:
Sauté mushrooms, onion, and butter until cooked through. Add breadcrumbs and stir thoroughly. Remove for heat and add nutmeg, cream cheese, and lemon juice while stirring. Spoon mixture in a food processor and mix until smooth. Add seasoning. Spoon into bowl and refrigerate overnight.