Mushroom-Nut Pate

Don and Alice Renton

3/4 LB Mushrooms – sliced
1 C Nuts [Almonds, Walnuts, etc.]
1/4 C Butter or Margarine
1 Small Onion – chopped fine
1 Clove Garlic – pressed 1/2 tsp. Salt
2 Tbs. Salad oil
2 tsp. Fresh Thyme – chopped
1/8 tsp. White Pepper

Blend nuts with oil to make a paste. Sauté onion, garlic, mushrooms & seasonings in margarine and cook until onion is soft. Add little by little to a blender and blend all ingredients till smooth.