From
the Kitchen of Hazel
Dell Mushrooms, Re-printed with permission
Hazel Dell Mushrooms, 3925 E. County Road 32, Fort Collins, CO 80525
(970-226-0978) |
 |
| Ingredients: |
8
oz. chopped shiitake mushrooms
4 oz. cream cheese
3 oz. softened butter
1 oz. breadcrumbs, fresh if you have them
2 tspn finely chopped onion
dash of nutmeg
1 tbsn lemon juice
Seasoning of your choice
|
|
| Directions: |
| Sauté mushrooms,
onion, and butter until cooked through. Add breadcrumbs and stir
thoroughly. Remove for heat and add nutmeg, cream cheese, and lemon
juice while stirring. Spoon mixture in a food processor and mix until
smooth. Add seasoning. Spoon into bowl and refrigerate overnight. |
