From
the Kitchen of Hazel
Dell Mushrooms, Re-printed with permission
Hazel Dell Mushrooms, 3925 E. County Road 32, Fort Collins, CO 80525
(970-226-0978) |
 |
| Ingredients: |
1
tbsn butter
1 1/2 cup chopped mushrooms
3/4 cup ham crumbs
3 oz. cream cheese
1/4 tspn dried thyme
1 drop of Tabasco
|
|
| Directions: |
| In
a food processor, chop mushrooms until fine. Sauté mushrooms
in butter for 5 minutes, until tender. Using food processor, process
ham into very small bits, add thyme, and a drop to Tabasco. In a
medium bowl, blend mushrooms, ham and cream cheese. Pack into a bowl
or mold. Refrigerate 2-4 hours. |
