Boletus Cocktail Strudels Joy Janke Ingredients: 6 tbsp butter at room temperature 1 lb Boletus edulis finely chopped 2 tbsp shallots, minced 2 tbsp Madeira 1/2 tsp dried tarragon 1/2 cup sour cream 1/2 cup melted butter 1 cup fine dry bread crumbs 2 to 4 sheets of phyllo pastry […]