Asiago Cheese Dip With Boletus Edulis

Larry Renshaw

1 cup asiago cheese, shredded
1 cup sour cream
1 cup Miracle Whip, or mayonnaise
1/4 cup sun dried tomato flakes
1/4 cup green onions, sliced
1/2 cup dried Boletus edulis

Reconstitute the dried tomatoes and Boletus edulis in as little hot water as possible. Combine all ingredients in an oven-proof container. Top with bread crumbs and bake at 350 for about 15 minutes or until bubbly. Serve immediately with toasted bread. Italian foccacia bread is a great choice.